Guatemalan Coffee

The Story Behind Our Guatemalan Coffee

From Family Tradition to Your Cup

High in the misty mountains of Huehuetenango, Guatemala, where rich volcanic soil meets the perfect balance of sunshine and rain, a small family farm has been cultivating exceptional coffee for generations.

It all started decades ago with a simple belief: great coffee isn’t just grown—it’s nurtured. The family behind this coffee has spent years perfecting their craft, carefully hand-selecting the ripest cherries, drying them under the warm Guatemalan sun, and roasting them in small batches to preserve their bold, complex flavors.

Today, that same dedication continues. Ouzo Brew is honored to share this coffee, sourced directly from the family’s land and brought to life with the same care and craftsmanship—free from chemicals, untouched by mass production, and deeply rooted in tradition.

This isn’t just coffee. It’s heritage in a cup. A taste of Guatemala’s rugged mountains, its people, and its passion for excellence.

Why Our Coffee Stands Out

☕ Grown in Rich Volcanic Soil – Enhancing natural flavors with a smooth, bold finish.
☕ Handpicked, Small-Batch Crafted – Only the best beans make it into your cup.
☕ Pure & Chemical-Free – No synthetic fertilizers or additives, just pure, authentic coffee.
☕ Authentically Guatemalan – Sourced directly from the family farm, never mass-produced.

Taste the legacy. Experience Guatemala in every sip.